A B O U T

⭒ Yoga teacher in Puerto Escondido, Oaxaca ⭒

⭒ Diploma in Plant-Based Culinary Arts, Le Cordon Bleu, London ⭒

⭒ Biodynamic Farm Manager at Shayna’s Kitchen, Umbria, 2022 ⭒

⭒ Student of History and Italian at the University of Bristol 2021-2024 ⭒

⭒ English & Spanish speaker, fluent in Italian and French, mild compatibility with Latin ⭒

⭒ Recognising universality amongst all things ⭒

⭒ Cosmic visionary ⭒